High-end brand events from concept to applause
We are the culinary director for brands that want to play at the highest level. A creative partner with culinary authority, brand strategy and end-to-end direction.
Three formats, one direction
Whether it is a dinner for 15 leadership guests or a festival for 2,000 — our approach stays the same: one director that puts the brand at the centre.
Brand Dinner
15 – 60 guestsIntimate chef’s table or multi-course dinner where your brand is charged personally through story, taste and atmosphere. Ideal for relationship management, product launches and VIP introductions.
Brand Experience
60 – 300 guestsAn immersive culinary evening that takes guests through a curated journey of flavours, moments and activations. One theme, one brand, one night.
Grand Experience
300 – 2,000 guestsFestival format. Multiple chefs, multiple zones, one direction. Proven for 100Chefs by Gault & Millau and 24H Chefs.
Four phases, one director
Briefing & strategy
We do not start at the menu, but at your brand. What should the guest feel? What should they retell? Which brand story should be central?
Concept & direction
We translate that brand strategy into a culinary concept with chef, venue, decor, sommelier, entertainment and seating. One director, one playbook.
Production
Logistics, permits, suppliers, decor, AV, staff, content. We conduct the entire orchestra so your team can focus on the brand.
Execution & follow-up
On the night itself our direction stands beside you. Afterwards: content, evaluation and — for multi-event partnerships — an ongoing programme.
An idea for your brand? We direct.
Tell us about your brand, your audience and the occasion. Within 5 working days we deliver a concept proposal.