For brands that aim high.
Culinair AnnoNu conceives, produces and delivers exclusive culinary experiences for brands that want to play at the highest level.
Culinary director, creative partner
Tjitze van der Dam is the founder and culinary director of Culinair AnnoNu. With 25+ years of experience at the top of Dutch gastronomy, he has organised events for thousands of guests — for Penfolds, Gault & Millau, DPG Media, Gall & Gall and Landgoed de Salentein, among others.
He combines culinary authority with a sharp eye for brand strategy. He is also the author of the cookbooks Spijs and Hollandse Klassiekers AnnoNu, the creator of the signature event 24H Chefs and a collaborator at 100Chefs by Gault & Millau.
Ellen and Flora take care of you.
End to end — from communication beforehand to the full execution on the night itself.
Four principles, one way of working
Concept first, menu later
We do not start with ingredients or dishes. We start with your brand, your audience and the feeling you want to evoke.
One direction
No loose suppliers. One project director keeps venue, chef, sommelier, decor and logistics in hand.
Culinary authority
Tjitze has worked with the top of Dutch gastronomy for 25+ years. That authority is woven into every concept.
The brand at the centre
We are not the star of your evening — your brand is. Our work succeeds when guests talk about you, not us.
A brand that interests us?
We only work with brands we can engage with creatively. Tell us about your ambition.